Use our Baja Fish Taco Recipe to make your next round of tacos Baja-style. Dazzle your dinner pasty guests with your tasty Baja Fish Taco Recipe creations!
Provided by My Food and Family
Categories Vegetable Recipes
Time 21m
Yield Makes 6 servings, one taco each.
Number Of Ingredients 9
Steps:
- Combine 1/4 cup of the dressing, 1 tsp. of the ancho powder, the sugar and mustard in medium bowl. Add cabbage and cilantro; toss to coat.
- Mix barbecue sauce and remaining 2 tsp. ancho powder; spread evenly onto fish. Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add 3 fish fillets; cook 3 min. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.
- Place 1 fish fillet on each tortilla. Top with the cabbage mixture; roll up.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
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