Provided by Mark Bittman
Categories dinner, quick, appetizer
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Put the fish or meat bones and 2 slices of red onion in a medium saucepan with water to cover. Turn the heat to high, and bring the mixture just to a boil. Remove from heat, strain and chill the liquid with an ice cube. Discard the bones and onion.
- In a blender or food processor, combine the strained, cooled liquid with 1 slice red onion, fennel, cilantro, habanero and salt; purée. Skim the foam off the top.
- Put the fish, radish and remaining onion slice on a plate and cover with the purée. Taste and adjust the seasoning, then let rest for 2 minutes. Drizzle with olive oil and lime juice, sprinkle with scallions and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 1 gram, Sodium 403 milligrams, Sugar 2 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love