Make and share this Bailey's (Copycat) Irish Cream recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 5m
Yield 36 ounces
Number Of Ingredients 6
Steps:
- Dissolve coffee in 1 oz very hot water.
- Combine all ingredients in blender.
- Blend& pour into container.
- Store in refrigerator.
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