BAILEY'S (COPYCAT) IRISH CREAM

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Make and share this Bailey's (Copycat) Irish Cream recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 5m

Yield 36 ounces

Number Of Ingredients 6

1 tablespoon instant coffee granules
3 whole eggs
1 tablespoon hershey chocolate syrup
1 pint whipping cream
1 can Eagle Brand Condensed Milk
18 -20 ounces Irish whiskey

Steps:

  • Dissolve coffee in 1 oz very hot water.
  • Combine all ingredients in blender.
  • Blend& pour into container.
  • Store in refrigerator.

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