BAILEY'S CHOCOLATE MOUSSE (PERFECT FOR ST. PATRICK'S DAY)

Steps:

• Pour milk into a medium saucepan.
• Sprinkle gelatin over the milk and let it sit about 1 minute.
• Turn on low heat and stir until completely dissolved. About 5 minutes.
• Add chocolate chips and continue stirring until melted.
• Stir in vanilla.
• Remove from heat.
• Let sit about 5 minutes, stirring occasionally.
• Add Bailey's.
• Let cool until peaks form when mixture is dropped from a spoon.
• Fold in whipped topping.
• Turn into prepared crust or serving bowls.
• Chill at least 4 hours. I know it's hard to wait, but it's worth it!
• Garnish with fruit or additional whipped topping. Enjoy!