BAHMI GORENG (FRIED NOODLES)

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Bahmi Goreng (fried Noodles) image

Make and share this Bahmi Goreng (fried Noodles) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 18

11 ounces chinese noodles (mie)
11 ounces pork, minced
7 ounces sausages
2 ounces shrimp, peeled cooked
2 ounces ham
1 onion
2 cloves garlic
4 ounces bean sprouts
4 ounces snow peas
4 ounces endive
celery, bunch
chives, fresh
oil
1 teaspoon ginger, ground
salt
3/4 teaspoon pepper, white
1 tablespoon ketchup
1 lemon (optional)

Steps:

  • Cook the noodles according to the directions on the pack.
  • Cut the onions and garlic into fine pieces.
  • Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan.
  • Then add the cooked noodles and stir-fry.
  • Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
  • Serve on a plate.
  • Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
  • Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.

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