BAGEL AND SMOKED SALMON SANDWICHES

Steps:

• Slice the bagels through the center, sandwich fashion.
• Toast the cut side of each bagel until golden brown.
• Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
• Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.