BACON-WRAPPED TURKEY BREAST

Bacon-Wrapped Turkey Breast image

Please all the bacon lovers in the household when you make this tasty Bacon-Wrapped Turkey Breast. This Bacon-Wrapped Turkey Breast with savory stuffing and tangy cranberry sauce will be a new crowd favorite.

Provided by My Food and Family

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 small onion, chopped
1-3/4 lb. boneless skinless turkey breast, butterflied
1/2 cup water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3/4 cup canned whole berry cranberry sauce, divided
8 slices OSCAR MAYER Lower Sodium Bacon
6 fresh sage leaves

Steps:

Heat oven to 400ºF.
Heat dressing in small nonstick skillet on medium heat. Add onions; cook 10 min. or until crisp-tender, stirring frequently. Cool.
Pound turkey to 1/2-inch thickness. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in onions; spoon down one long side of turkey. Spoon 1/4 cup cranberry sauce next to stuffing. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
Wrap bacon, with slices slightly overlapping, around turkey. (Turkey should be completely covered with bacon.) Top with sage; press gently into bacon. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
Bake 50 to 55 min. or until turkey is done (165ºF), uncovering after 30 min. Serve with remaining cranberry sauce.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 13 g, Protein 26 g