BACON-WRAPPED SAUSAGE DOGS

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Bacon-Wrapped Sausage Dogs image

Wrap knockwurst in bacon, bake and serve in a bun.

Provided by Food Network Kitchen

Time 25m

Yield 8

Number Of Ingredients 4

8 links knockwurst
8 strips thick cut bacon
8 hot dog rolls, preferably pretzel, warmed
Grainy mustard, for serving

Steps:

  • Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.

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