Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Provided by NashRuin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.
- Wrap bacon around each onion ring and arrange on a plate; refrigerate.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.
- Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 15.2 g, Cholesterol 20.5 mg, Fat 19 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 4 g, Sodium 432.7 mg, Sugar 0.9 g
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