BACON WRAPPED MEATLOAF

Steps:

• Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
• Blend in onion, then add eggs.
• Add cracker meal until firm.
• Form loaf.
• Place on a rack in a roasting pan, wrapping bacon on bottom first.
• Wrap entire loaf with bacon so that strips overlap.
• Crisscross bacon strips on top to hold firm.
• Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm.