BACON-WRAPPED COWBOY HOT DOGS
As you know, bacon-wrapped is an easy win. So you can rest assured that these hot dogs-served on split bolillos-will please cowboys and cowgirls alike.
Provided by My Food and Family
Categories Summer 2014
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
- Grill 8 to 10 min. or until bacon is crisp and franks are heated through, turning frequently. Meanwhile, combine beans, tomatoes, onions and peppers.
- Remove and discard toothpicks from franks. Cut long slit down top of each bolillo, being careful to not cut through to bottom. Fill with bean mixture and franks; top with mayo and mustard.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
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