BACON WRAPPED CINNAMON PORK LOIN

Steps:

• Preheat oven to 350*F Heat the peanut oil in a small skillet over medium heat.
• When hot, add the pine nuts and garlic and cook, stirring, until lightly browned, 3 to 4 minutes.
• Transfer to a bowl to cool.
• Add the onion, cilantro, mint, sesame oil and cinnamon to bowl and stir to blend.
• Rub this mixture all over the pork loin.
• Roll the pork loin into a cylinder, tying in places to keep it closed and uniform.
• Season with salt and white pepper; wrap the bacon slices around the meat.
• Place the pork on a roasting rack, set in a medium roasting pan and roast for 50 minutes, or until a meat thermometer inserted in the center registers 150*F.
• Transfer to a warm platter and let rest for 10 minutes.
• Note that the meat will continue to cook while it rests.
• Slice the pork into 1/4 inch slices and serve.