BACON-WRAPPED CHICKEN SPIRALS RECIPE
In her kitchen in Ponca City, Oklahoma, LaDonna Reed spreads chicken breasts with a creamy filling, rolls them up, wraps them in bacon and bakes them. For a spicier version, she suggests that you try using sliced jalapeno peppers instead of green chilies.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.
- In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.
- Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Discard toothpicks.
- Yield: 2 servings.
- Originally published as Bacon-Wrapped Chicken in Cooking for 2
- Winter 2005, p44
- Nutritional Facts
- One serving (1 each) equals 316 calories, 12 g fat (5 g saturated fat), 121 mg cholesterol, 486 mg sodium, 3 g carbohydrate, 1 g fiber, 45 g protein.
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