Enjoy Bacon-Wrapped Chicken on the Barbecue as your entrée tonight. Bacon always makes everything taste that much better.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until almost done. (Do not cook until crisp.) Cool slightly.
- Wrap bacon around chicken breasts; secure with wooden toothpicks. Place on rimmed baking sheet; brush with barbecue sauce.
- Bake 25 min. or until chicken is done (165ºF) and bacon is crisp. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on low heat 5 min. Remove from heat. Let stand, covered, 5 min.
- Fluff rice with fork. Serve with chicken.
Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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