BACON WAFFLES

Bacon Waffles image

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

Provided by Taste of Home

Time 50m

Yield 8-10 waffles (about 6-3/4 inches).

Number Of Ingredients 8

Ingredients

1 pound sliced bacon
1-3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
1-1/2 cups milk
1/4 cup butter, melted

Steps:

In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 320 calories, Fat 19g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.