BACON & TOMATO BURGER
I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per side or pan fry. To prevent the burger from puffing up use your thumb and make a shallow depression in the center of the burger. Hope you will try it too.
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Gently mix the beef, sun dried tomato, bacon, garlic, salt, pepper & worchestershire sauce together.
- The more you handle the burger the tougher you burger will be so just mix lightly.
- Form into 4 patties (I usually only make 3 from one lb).
- Either BBQ or pan fry.
- BBQ: Medium heat, Oil the grill 5-8 minutes each side.
- Pan fry: medium heat cover burgers apprx 5 minutes each side. Reduce heat to medium low if the burgers are browning too fast.
- Garnish with your choice of condiments.
Nutrition Facts : Calories 386.1, Fat 20, SaturatedFat 7.5, Cholesterol 79.9, Sodium 396, Carbohydrate 23.2, Fiber 1.2, Sugar 3.6, Protein 26.5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
