BACON TOFFEE COOKIES

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Bacon Toffee Cookies image

It's true, everything is better then bacon! If you like sweet and savory combos, this is the cookie for you.

Provided by thecookieadaychalle

Categories     Drop Cookies

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

1 (8 ounce) package maple bacon
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, Softened
3/4 cup sugar
3/4 cup of packed brown sugar
1 tablespoon sour cream
1 1/2 teaspoons vanilla extract
2 eggs
1 cup toffee pieces

Steps:

  • Preheat oven to 350 Degrees.
  • Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
  • In a medium bowl sift together flour, baking soda and salt, set aside.
  • Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
  • Add eggs one at a time.
  • Slowly add dry ingredients.
  • Chop bacon into small pieces and add to the cookie dough.
  • Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
  • Bake for approximately 10-12 min until edges of the cookie are golden brown.
  • Remove from oven and cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.
  • Enjoy!

Nutrition Facts : Calories 211.7, Fat 12.5, SaturatedFat 6.5, Cholesterol 42.5, Sodium 237.7, Carbohydrate 22.1, Fiber 0.3, Sugar 13, Protein 2.9

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