BACON SPAGHETTI

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Bacon Spaghetti image

This is a quick, easy and inexpensive meal. Great for a large family on a budget. My family isn't that big anymore but there are rarely leftovers. Enjoy! NOTE: Prep and cooking times as well as servings vary!

Provided by Chrissyd76

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb bacon
1 large onion
4 (8 ounce) cans tomato sauce (save cans)
1 tablespoon garlic powder (more or less to taste)
2 teaspoons onion powder (more or less to taste)
2 teaspoons oregano (more or less to taste)
2 teaspoons sweet basil (more or less to taste)
1 (2 lb) package spaghetti noodles

Steps:

  • Cut bacon and onion into small pieces.
  • Cook in pot or large pan till lightly browned and the onions are tender.
  • Drain grease.
  • Add tomato sauce.
  • *Fill 2 of the 4 cans with water and stir.
  • transfer water between cans and pour into meat and tomato mixture* Add spices.
  • Stir well and let simmer for about 30 to 40 minutes.
  • Cook spagetti according to package directions.
  • Mix the meat and sauce with the noodles.
  • Serve with dinner rolls/brown and serve rolls.
  • NOTE: Makes a large amount.
  • Can be adjusted to any size.

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