BACON RANCH POTATO SALAD

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Bacon Ranch Potato Salad image

A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.

Provided by CaliMay

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -3 lbs russet potatoes
4 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1/3 cup prepared ranch dressing
2 dill pickles, chopped
4 hard-boiled eggs, chopped
1 tablespoon salt, divided
1/4 teaspoon cracked pepper (a few turns of a pepper grinder is good)
1 tablespoon dried chives

Steps:

  • Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
  • Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
  • In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.

Nutrition Facts : Calories 536.4, Fat 37.1, SaturatedFat 7.3, Cholesterol 170.5, Sodium 2162, Carbohydrate 42.5, Fiber 3.7, Sugar 6.6, Protein 9.9

*** Explore more Bacon Ranch Potato Salad Recipes »

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