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Provided by Deborah Harroun
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon from skillet to paper towel- lined plate to drain. Set aside.
- In 4-quart Dutch oven, melt 3 tablespoons butter. Add onions; cook about 5 minutes, stirring occasionally, until soft and translucent. Stir in flour; cook and stir 1 minute.
- In 4-cup measuring cup, mix broth and half-and-half. Gradually add broth mixture to onion mixture, cooking and stirring with whisk about 3 minutes or until mixture begins to thicken. Stir in dressing mix and cheese; cook until cheese is melted. Add frozen potatoes; cook and stir 2 to 3 minutes or until potatoes begin to thaw. Stir in sour cream and reserved bacon. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- Top mixture evenly with cereal. Drizzle 2 tablespoons melted butter over top.
- Bake 30 minutes. If cereal begins to get too brown, cover baking dish with foil.
Nutrition Facts : ServingSize 1 Serving
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