BACON RANCH PASTA SALAD
Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive! This recipe and many others can be found at the www.recipe4living.com website.
Provided by senseicheryl
Categories Vegetable
Time 10m
Yield 1 large salad
Number Of Ingredients 7
Steps:
- In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
- Cook pasta al dente, drain and cool. Fold in pasta carefully.
- Gently fold in peas last.
- Chill for several hours and serve chilled or at room temperature.
- Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
- Garnish top with more bacon bits pieces. You can never have too much bacon.
Nutrition Facts : Calories 1510, Fat 62.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 1463.4, Carbohydrate 205.8, Fiber 13, Sugar 25.1, Protein 33.8
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