BACON-POTATO CASSEROLE WITH CHEESY TOMATO SAUCE
Baked layers of bacon, onion, and potatoes smothered with a creamy sauce and topped with a crisp crumb and cheese topping which would make a good afternoon snack or as a siding to your main dish. Requested this from a TV show, havent tried it tho. Dont know how long it would take.
Provided by demi_quinn
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven or turbo broiler to 350-375 degrees F.
- Butter the bottom and sides of a glass or foil-baking dish.
- Line the bottom with potato slices.
- Season with salt and black pepper.
- Spread bacon slices and onion rings on top of potato layer.
- Dot area with Clara Olé Onion and Garlic Sauce then sprinkle grated cheese.
- Repeat the layers until the pan is full.
- Pour the heavy cream over the last layer then top with breadcrumbs.
- Cover with foil and bake for 1 - 1-½ hours, removing the cover at the last 15 minutes of baking to brown top.
- Serve as a siding to chicken, pork, beef or fish.
Nutrition Facts : Calories 834, Fat 65.3, SaturatedFat 30.6, Cholesterol 153.1, Sodium 1637.5, Carbohydrate 41.8, Fiber 2.2, Sugar 14.4, Protein 20.5
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