BACON, PEPPER AND POTATO FRITTATA

Steps:

• In a non-stick skillet sauté the bacon until almost crisp.
• Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
• Sauté and stir for approximately 1 minute.
• Add the potato and season with salt and pepper.
• In a separate bowl beat the eggs with the milk.
• Pour the mixture into the pan and top with grated cheese.
• DO NOT stir.
• Cover with a lid and cook on medium low for approximately 20 minutes.
• Serve in wedges topped with a teaspoon of you favorite salsa.