Steps:
- Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
- Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
- In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
- Stir the crumbled cooked bacon into the dip.
- Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 2 g, Protein 16 g
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