BACON 'N PINTO BEANS

Bacon 'n Pinto Beans image

Provided by Bergy

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs dry pinto beans
1 lb sliced bacon, cut into 1 inch pieces
2 medium tomatoes, diced
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
4 cloves garlic, minced
2 serrano peppers or 2 jalapeno peppers, minced (Less for the timid)
salt

Steps:

Cover the beans with water in a heavy saucepan and bring to a boil, drain.
Cover with water again, about 2" above the beans.
Add all the remaining ingredients, except salt.
Bring to a boil, reduce heat to low and simmer uncovered until the beans are very soft.
add more water if necessary.
Keep the beans submerged, takes approximately 3 1/2 hours.
Season with salt to taste.
If the beans are too liquid cool and sit overnight.
Reheat to serve, stir frequently so the beans do not stick.

Nutrition Facts : Calories 277.7, Fat 21.7, SaturatedFat 7, Cholesterol 30.9, Sodium 531.5, Carbohydrate 13.3, Fiber 0.8, Sugar 0.8, Protein 10.7

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