BACON MAYONNAISE

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Bacon Mayonnaise image

This rich spread is an integral component in our Bacon-Lobster-Tomato Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 3

4 slices bacon (3 1/2 ounces)
2/3 cup mayonnaise
1 tablespoon Dijon mustard

Steps:

  • Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.

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