BACON KOFTAS

Bacon Koftas image

Provided by dicentra

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces bacon, roughly chopped
1 1/2 cups breadcrumbs
2 spring onions, chopped
1 tablespoon chopped fresh parsley
1 lemon, rind
1 egg white
black pepper
1 pinch paprika

Steps:

Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
Process the mixture until it is finely chopped and begins to bind together.
Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.

Nutrition Facts : Calories 313.1, Fat 26.2, SaturatedFat 8.6, Cholesterol 38.6, Sodium 566, Carbohydrate 10.1, Fiber 1.1, Sugar 1.3, Protein 9.2

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