BACON FAT CORNBREAD

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Bacon Fat Cornbread image

Make and share this Bacon Fat Cornbread recipe from Food.com.

Provided by Sweet Southern Bell

Categories     One Dish Meal

Time P2DT19h55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon salad oil
1 lb ground beef
1 onion, chopped
2 green peppers, chopped
1 cup cornmeal
1 (16 ounce) can cream-style corn
1 cup milk
2 eggs, beaten
3/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup bacon drippings
1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350.
  • Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
  • Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
  • Pour ½ of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other ½ batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
  • Bake for 40-45 min, or until done.
  • Presented By.
  • Shirley J Hedrick.

Nutrition Facts : Calories 776.1, Fat 48.6, SaturatedFat 19.2, Cholesterol 222.6, Sodium 1183.4, Carbohydrate 52.8, Fiber 5, Sugar 6.7, Protein 35

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