BACON & EGG SANDWICHES, BREAKFAST, LUNCH MMMMMMM
This is a YUMMY brunch or breakfast or lunch sandwich. Looks very pretty - a nice one for surprise company! Fabulous served with fresh fruits. This is adapted from Quick Cooking, April 2000 issue.
Provided by WJKing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of four bread slices, and place buttered side down into a skillet.
- Spread sour cream on top side of four slices of bread which are in the skillet.
- Top w/ onions, cheese, eggs and bacon.
- Top with the remaining bread, buttered side up.
- Cook over medium heat until golden brown on both sides.
Nutrition Facts : Calories 640.4, Fat 49.2, SaturatedFat 23.4, Cholesterol 198.1, Sodium 1301, Carbohydrate 30.3, Fiber 1.6, Sugar 5, Protein 19.1
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