It's funny what some arepa flour, cream cheese and chopped cilantro can do to your usual bacon-and-egg dish. (Did we say funny? We meant delicious!)
Provided by My Food and Family
Categories Dairy
Time 44m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix water and salt in large bowl. Gradually stir in cornmeal. Add cream cheese and cilantro; mix well. Let stand 5 min.
- Divide dough into 6 equal pieces; shape each into ball. Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
- Heat griddle to medium-high heat. Add patties (arepas); cook 10 to 12 min. on each side or until golden brown on both sides. Meanwhile, cook eggs until set, stirring occasionally.
- Cut arepas horizontally in half; fill with eggs, Singles and bacon.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 1020 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 2 g, Protein 18 g
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