BACON, EGG AND BLACK BEAN QUESADILLAS

Bacon, Egg and Black Bean Quesadillas image

Serve breakfast for dinner with these easy, filling quesadillas made with eggs, black beans, spinach and cheese!

Provided by Betty Crocker Kitchens

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

6 eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup spinach
6 Old El Paso™ flour tortillas for burritos (8 inch)
6 slices bacon, crisply cooked and crumbled
3/4 cup Progresso™ black beans, drained, rinsed
3/4 cup shredded sharp Cheddar cheese (3 oz)
Salsa and sour cream, if desired

Steps:

Heat 8-inch nonstick skillet over medium heat. In medium bowl, beat eggs, milk, salt and pepper with whisk until well combined. Add eggs to skillet and cook, stirring frequently, until eggs are nearly cooked through, about 3 minutes; add spinach, and cook 2 to 3 minutes or until spinach is wilted and eggs are cooked through.
Spoon egg mixture onto half of each tortilla. Top each with 1 slice bacon, 2 tablespoons black beans and 2 tablespoons shredded cheese. Fold in half.
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa and sour cream.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 210 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 2 g, TransFat 1 g