BACON CHEESEBURGER UPSIDE-DOWN PIZZA

Bacon Cheeseburger Upside-Down Pizza image

Provided by Vicki Butts (lazyme)

Categories Beef

Time 45m

Number Of Ingredients 14

1 lb lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper, cut in bite-size strips
6 slice bacon, crispy cooked and crumbled
14 1/2 oz canned chunky pizza sauce
3 italian plum tomatoes
4 oz cheddar cheese (6 slices)
TOPPING:
2 eggs
1 c milk
1 Tbsp oil
1 c flour
1/4 tsp salt
2 slice bacon, crispy cooked and crumbled

Steps:

1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.