BACON CHEESEBURGER SLIDERS
There is just something about a delicious slider. The burger has the perfect amount of seasoning from the onion soup mix and Worcestershire. The melted cheese adds an extra goodness and, of course, everything is better with a bit of bacon. We love the use of the Hawaiian rolls too. They add an extra sweet touch to this yummy...
Provided by Brooke Chadwick
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat a flat grill top for the stove to medium heat. Mix ground beef with onion soup mix and Worcestershire sauce very well.
- 2. Make very thin patties to fit the size of the rolls. Cook on both sides 2-3 minutes.
- 3. Cut the cheese slices into four squares and place a square of cheese on each hamburger patty. Let melt.
- 4. Cut rolls in half. Add a cheeseburger, torn bacon piece and any of your favorite toppings. Some of mine include lettuce, stone ground mustard, mayo, dill pickle slices, tomato, avocado slices, and onion. You can add any combination of your faves!!
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