When I entered this bread for a Los Angeles County Fair contest...and I won third place! The braided, soft bread is wonderful served with a hot bowl of soup.-Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 loaves (8 servings each).
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove with a slotted spoon; drain on paper towels. Cool slightly., In a small bowl, mix sour cream, cheese and bacon mixture. On two greased baking sheets, roll each loaf of dough into a 16x10-in. rectangle. Spoon half of the filling lengthwise down center third of each rectangle., On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch both ends to seal., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Brush loaves with egg; sprinkle with parsley and poppy seeds. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 222 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 445mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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