BACON & CHEDDAR PEROGIE CASSEROLE RECIPE - (4.4/5)

Bacon & Cheddar Perogie Casserole Recipe - (4.4/5) image

Provided by kelsbe

Number Of Ingredients 6

9 lasagna noodles, uncooked
4 C hot mashed potatoes
1/2 C (1/2 of a 250g tub) herb & garlic cream cheese spread
6 green onions, thinly sliced
1 pkg (80g) bacon pieces, divided
2 C shredded cheddar cheese, divided

Steps:

Heat oven to 375. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 C bacon & 1 C cheddar cheese. Place 3 noodles in a 13 x 9 inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon & cheddar cheese; cover. Bake 30 mins, or until heated through. Uncover, bake 3-5 min or until cheddar cheese is lightly browned. Let stand 10 mins before cutting to serve.