BACON CHEDDAR MONKEY BREAD

Bacon Cheddar Monkey Bread image

Provided by Stacey Little

Time 55m

Yield 6

Number Of Ingredients 11

3 1/2 cups Original Bisquick™ mix
1/2 teaspoon salt
6 tablespoons butter, softened
1/2 cup milk
1 egg, slightly beaten
8 slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled)
2 cups shredded Cheddar cheese (8 oz)
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Italian seasoning

Steps:

In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly. Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
Bake 30 to 35 minutes or until golden brown. Serve with sauce.

Nutrition Facts : ServingSize 1 Serving

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