This tasty loaf features a soft, tender texture with lots of flavor from cheese and Italian herbs. It's great alongside a fresh green salad and pasta.-Loraine E. Meyer, Bend, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cheese, bacon, sour cream, butter, salt, Italian seasoning and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 15-in.-long loaves. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., With a sharp knife, make five shallow slashes across the top of each loaf. Bake at 425° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
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