BACON BUTTERMILK DRESSING FOR SPINACH SALAD

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Bacon Buttermilk Dressing for Spinach Salad image

This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook.

Provided by Cookin-jo

Categories     Salad Dressings

Time 15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

6 slices bacon, diced (add more if you love lots of bacon)
1 cup mayonnaise
1 cup buttermilk
1 green onion, finely chopped
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Saute the bacon until crisp and drain on paper towels. Set aside.
  • Mix together the remaining ingredients, then add the bacon.
  • Refrigerate at least an hour or up to 8 hours, stirring before serving.

Nutrition Facts : Calories 165.1, Fat 14.2, SaturatedFat 3.3, Cholesterol 16.3, Sodium 364.6, Carbohydrate 7.2, Fiber 0.1, Sugar 2.7, Protein 2.7

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