BACON BOW TIE PASTA
This recipe is courtesy of Southern Living Magazine, April 2007. You could lighten this up a bit by using reduced fat or turkey bacon; 1/3 less fat cream cheese; and low fat milk.
Provided by Juenessa
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Keep warm.
- Cook bacon according to package directions; drain well, and crumble.
- Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth.
- Gradually add milk, beating until mixture is smooth.
- Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds.
- Add salt and pepper to taste.
- Pour cream cheese mixture over warm pasta, tossing to coat.
- Top with crumbled bacon and 1/2 cup grated Parmesan cheese.
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