Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
- In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
- Bake 7 to 9 minutes or until golden brown.
- In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 13 g, TransFat 1 g
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