There's only one thing that could make this fresh green bean and pepper salad with balsamic dressing better. That's right: bacon!
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Cook beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.
- Add peppers and dressing; cook and stir 2 min.
- Stir in bacon and onions; cook 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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