This is the kind of strata you'd find at a popular B&B or brunch spot-a hearty bacon-and-egg casserole layered with bread, bacon and cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Arrange bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with bacon, vegetables and 1/2 cup cheddar.
- Beat eggs in medium bowl. Stir in cottage cheese; pour over ingredients in pan.
- Bake 25 min. Sprinkle with remaining Cheddar; bake 5 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 235 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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