BACON, ASPARAGUS, AND CHEESE SANDWICHES
When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
Provided by Kristin
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
- Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
- Toast under the broiler until the cheese is melted and bubbly.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 22.1 g, Cholesterol 49.8 mg, Fat 18.1 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 8.8 g, Sodium 1026 mg, Sugar 1.7 g
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