Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Provided by Lela
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
- Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
- Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g
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