BACON AND SAUSAGE ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon and Sausage Roll-Ups image

Make and share this Bacon and Sausage Roll-Ups recipe from Food.com.

Provided by loof751

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

12 slices bacon
1/2 lb pork sausage
8 ounces cream cheese
12 slices white bread

Steps:

  • Cut each bacon strip in half.
  • Cook bacon just until transparent; drain well and pat with paper towels to remove grease. If you are using the "ready-to-eat" bacon, you can skip this step.
  • Cook sausage in a skillet and drain well.
  • Mix cream cheese into sausage until well blended.
  • Trim the crust off of the bread and cut each slice in half.
  • Spread cream cheese mixture onto bread and roll up jelly-roll style.
  • Wrap each bread roll with a piece of the bacon and skewer with a toothpick.
  • Bake on an ungreased baking sheet at 350 degrees for 15 minutes.

Nutrition Facts : Calories 587.6, Fat 45.3, SaturatedFat 18.8, Cholesterol 99.7, Sodium 1070.6, Carbohydrate 26.6, Fiber 1.2, Sugar 2.2, Protein 17.6

There are no comments yet!