BACON AND EGGS WITH POLENTA-VEGGIE STACKS

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Bacon and Eggs with Polenta-Veggie Stacks image

Turn bacon and eggs into something special by serving them with crispy polenta rounds and sauteed spinach and plum tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

8 slices bacon
1/2 package prepared polenta
4 chopped plum tomatoes
2 cups baby spinach
8 eggs
2 teaspoons bacon fat

Steps:

  • Cook bacon until crisp in a nonstick skillet. Slice polenta into 8 rounds. In 2 teaspoons bacon fat, cook polenta until crisp. Saute tomatoes until collapsed, then add spinach and wilt. Poach eggs. Top polenta with bacon, tomato mixture, and eggs; season with salt and pepper.

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