BACON AND EGG QUESADILLAS

Steps:

• 1. In a large nonstick skillet, melt the butter over medium-high heat and cook the onion, stirring, about 15 seconds. Add the beaten eggs and cook, stirring, until barely set. Stir in the bacon. Remove the pan from the heat. 2. Put the tortillas on a flat surface and spoon half of the eggs on each tortilla. Top equally with cheese. Fold the tortillas in half. Brush lightly with oil. 3. Wipe out the same skillet and heat over medium heat. Toast the quesadillas until lightly browned on both sides, about 1 minute per side. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.