Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Provided by ttkat
Categories Pasta and Noodles Noodle Recipes
Time 15m
Yield 1
Number Of Ingredients 14
Steps:
- Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
- Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 891.1 calories, Carbohydrate 148.6 g, Cholesterol 0.4 mg, Fat 23.9 g, Fiber 12.6 g, Protein 23.8 g, SaturatedFat 3.3 g, Sodium 1591.9 mg, Sugar 2.6 g
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