BABY RUTH BARS

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Baby Ruth Bars image

I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.

Provided by Chef 920429

Categories     Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup light Karo syrup
1 cup white sugar
1 1/2 cups peanut butter
4 cups Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

  • Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
  • Remove from heat,mix in peanut butter& pour over cereal.
  • Press into buttered pan.
  • Melt chocolate& butterscotch chips& spread for frosting.
  • Chill.

Nutrition Facts : Calories 515.2, Fat 24.8, SaturatedFat 9.3, Sodium 232.4, Carbohydrate 71.3, Fiber 2.9, Sugar 45.4, Protein 9.6

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #no-cook     #candy     #dietary     #technique