BABY POTATOES WITH CHIVES

Steps:

• Using vegetable peeler, remove strip of peel in thin band around center of each potato.
• Place potatoes in large saucepan; cover with cold water.
• Sprinkle generously with salt and bring to boil.
• Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.
• Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes.
• Sprinkle with chives, salt, and pepper.
• Transfer potatoes to bowl and serve.